Roasted Whole Head of Cauliflower

By Garry Nordenstam

​Roasting a whole head of cauliflower makes for a dramatic presentation and utterly delicious vegetable.
Ingredients

1 head of cauliflower
Olive oil
Salt
For Garnish - Lemon Juice, Aleppo pepper, chives

1.Preheat oven to 375 degrees.
2.Remove any leaves and the stock (carefully) keeping the head together.
3.Rub olive oil over the entire head of cauliflower - top and bottom.
4.Sprinkle the cauliflower with salt.
5.Place in a cast iron pan and cover it with foil.
6.Roast for 30 minutes.
7.Remove foil and roast another 60 minutes.
8.Dress it with some lemon juice, a little Aleppo pepper and chives.