By Garry Nordenstam
Roasting a whole head of cauliflower makes for a dramatic presentation and utterly delicious vegetable.
1 head of cauliflower
For Garnish - Lemon Juice, Aleppo pepper, chives
1.Preheat oven to 375 degrees.
2.Remove any leaves and the stock (carefully) keeping the head together.
3.Rub olive oil over the entire head of cauliflower - top and bottom.
4.Sprinkle the cauliflower with salt.
5.Place in a cast iron pan and cover it with foil.
6.Roast for 30 minutes.
7.Remove foil and roast another 60 minutes.
8.Dress it with some lemon juice, a little Aleppo pepper and chives.
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